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Brewing in the Stone Age

We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus: Six clones for the Stone-aged homebrewer.

 

Written by Brad Ring

Issue: December 2008

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Learning From Mistakes

A skill that separates great brewers from good ones is the ability to learn from mistakes and adapt their processes to minimize repeating those mistakes in the future.

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Averting Disaster

Nothing can ruin a homebrewer’s day faster than finding that they ruined a batch of their beer. Learn from others’ mistakes and ensure success with your next brew by reading these thoughtful ideas.