Article Brewing with Oatmeal Once you get the basics of brewing with barley malt down, it is fun to start experimenting with other grains and adjuncts. In this story, Jamil Zainasheff discusses brewing oatmeal stout. If Already a member? Log In Written by Betsy Parks You'll Also Like Article MEMBERS ONLY Brewing With Maple Maple is such an intriguing ﬂavor, both sweet and smoky at the same time. It’s a natural adjunct in brewing and can add a terriﬁc boost of ﬂavor to almost any style. Article FREE Brewers' Lingo – Understanding Yeast Talk Here we present some yeast lingo explained for the layman/normal human being.