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Writer: Betsy Parks

74 result(s).

Hot New Hops

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Tech companies love talking about “early adopters” — these are the people who are first to get the newest gadget, software, or trend and spread the word to the masses. The brewing

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Sir Walter Scotch Ale

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Pete Rahn, QC Supervisor at Magic Hat Brewing Co. provides a recipe to BYO from his homebrew collection. “My brother went to Scotland for a year. I brewed this Scotch ale the day he left and conditioned it for the year he was gone.”

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The BISness Belgian Imperial Stout

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Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.

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Oatmeal Stout: Tips from the Pros

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While a glass of oatmeal stout may or may not lower your cholesterol, it’s still pretty tasty. That’s because oatmeal brings a silky texture and vanilla-esque oat flavors to the party. In

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Dogfish Head Craft Brewery’s Raisin D’etre clone

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According to Dogfish Head’s website “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.”

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Beginner Bittering Basics

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If you want to make a balanced beer, you need to know something about bittering. The alpha acids in hops bring bitter flavor to your beer so that you can balance out

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Reading a Water Report for Beginners

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Brewing water can be pretty confusing, especially to a new homebrewer who is starting to brew all-grain batches. All you need to know in the beginning, however, is if six certain ions

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Designing Your First Homebrew Recipe

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Once you feel comfortable homebrewing with pre-written recipes, it’s only natural to wonder how to formulate an original recipe of your own. With a little up-front planning and research, you can successfully

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Your First Homebrew Competition

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Competitions can be a fun way to learn more about brewing better homebrews — and maybe earn some bragging rights as well. If you are interested in seeing how your homebrews stack

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Brewing with Oatmeal

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Once you get the basics of brewing with barley malt down, it is fun to start experimenting with other grains and adjuncts. In this story, Jamil Zainasheff discusses brewing oatmeal stout. If

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Fermentation Temperature Control

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As you learn to homebrew, you will hear over and over again that you will need to maintain control over the temperature of your fermentation to maintain some control over the profile

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Samuel Adams Dark Depths Baltic IPA clone

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While Samuel Adams calls this a Baltic IPA, they utilize a lager yeast in Dark Depths. Which means is lands somewhere between a Black IPA and a Baltic Porter. A blend of US, Australian, and English hops provide a rounded hop experience.

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74 result(s) found.