Topic: Equipment

109 result(s).

Cask Ale

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Today, we are used to having ice cold, crystal clear, fizzy beer dispensed from a pressurized keg on demand, whether in a bar or at home. But not that long ago, most

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Propane vs. Electric: What are the considerations?

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With the rising popularity of brewing with electric power, the homebrewing world has seen new options abound. In many cases though, propane may still be a brewer’s best option. Learn the pros and cons of each heating method.

Power Your Propane Burner: Run your flames on a simple switch

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Creating a safe and consistent flame that you can switch on and off with a toggle switch can be achieved with some modifications to your burner. Learn how one brewer made it happen.

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Fundamentals of Stainless Steel Conicals

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Throughout history brewers have probably utilized every type of vessel they could get their hands on to ferment their brew. From sheepskins, clay pots, glass, enamel, and everything between. The English had

Heat Shield: Retain that wasted energy

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An engineer sat down to create the ideal heat shield to make best use of his newly designed kettle burner stand, maximizing the heat from his propane burner.

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Maximizing Your Pressure-Rated Conical

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Thanks for the question from down under, Terry! Although the fermenter you describe is pressure rated and has a conical bottom, you can use it as you normally do with your carboys.

The Modular Worterator: Post-boil brew day needs in one unit

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Last issue we brought you the all-in-one homebrewery cleaning system. In this issue we have for you the all-in-one post-boil system — whirlpool, filter, chill, and aerate your wort with the Worterator.

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DIY Electric Brewing

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Many homebrewers start their adventure with the kitchen stove or a turkey fryer pot and propane burner, coupled with a cooler converted into a mash tun. It worked for Charlie Papazian, it

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Homebrew Glycol System Comparison

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Everyone who brews beer knows that fermentation temperature control is one of the most critical aspects to consistent, flawless beer. When the fermentation temperature gets too warm, off flavors are sure to

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Pumped Up!

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My pump trolley and re-cycle back Most homebrewers start out small. A pot and Igloo cooler, some ball valves, basic hoses and barb fittings, a torpedo mesh for their mash, and an

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A Deep Dive Into The Dynamics of Glycol Chillers

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Your question brings up several interesting points that could be expanded into deep dives into topics that most homebrewers would not find very useful, so I will avoid spending too much time

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Wort Chilling

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One of the first challenges a new brewer runs into is how to chill their boiling hot wort down to room temperature to pitch the yeast. I recall filling the bathtub with

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109 result(s) found.