Topic: Equipment
Mash Uniformity: Single-vessel temperature stability
Digital and Plus Members OnlyThe rise of the single-vessel brew systems has revolutionized the way homebrewers make beer. But they are not without their faults . . . mash temperature stratification is one of them. Check out one brewer’s way to correct it.
Homebrewer’s Uses for a Spare Fridge
Digital and Plus Members OnlyGlad to see you following one of the most important homebrewing rules of thumb; accept anything for free that can be used to further your pursuit of great beer! For what it’s worth, here are a few questions to consider when these great opportunities arise. If it doesn’t work, how much to repair? How much
Mastering Milling
Plus Members OnlyLearn how to dial in your grain mill to produce the right kind of grist for your needs and your brewing system. You’ll see the difference between coarse and fine and what all this means to your brewing and efficiencies with Brew Your Own Magazine’s Technical Editor Ashton Lewis.
Between Pitch and Pint: Advanced fermenter/dispenser automation
FREEAutomation is a fun side hobby for many brewers, but it is not just for the brewhouse. Get some high-level ideas and info on the components available for automating your cellar.
Equipment for Small Footprint Craft Breweries
Nano+ Members OnlyJust because you don’t have a big space for your craft brewery doesn’t mean you have to sacrifice not having the tools you need. You just need to get creative with your planning and equipment choices. Learn some valuable lessons on how to squeeze the most out of small spaces with two former pro brewers
Automation Options for Small-Scale Brewery Systems
Nano+ Members OnlyBrewing has always been a blend of science and art. Proper temperatures, mash times, pH levels, and procedures give you control over your brewery that result in a consistent, repeatable process and product. But they also provide the brewer with the freedom to craft each beer to their own style, explore new ideas, or change
Calibrating Brewing Scales
Plus Members OnlyJoin Brew Your Own’s Technical Editor Ashton Lewis as he shows you how to properly calibrate your scale for accurate beer ingredient measurements. Your numbers are only good if they are right so make sure your scale is calibrated regularly.
Calibrating Your Hydrometer
Plus Members OnlyThe hydrometer is one of the most important pieces of equipment for any brewer. But if the readings aren’t accurate your hydrometer is worthless. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to calibrate your hydrometer to make sure your numbers are correct so your beer can be the best it can
Conical Fermenters
Plus Members OnlySmall-scale conical fermenters are becoming increasingly popular with homebrewers. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to get the most out of your conical fermenter and what makes it different from other homebrew fermenters.
Using pH Meters for Brewing
Plus Members OnlyA pH meter is a valuable brewing tool when used correctly. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you when and how to use a pH meter to make better beer.
Calibrating Brewing Thermometers
Plus Members OnlyA thermometer is only useful when it is accurate. Learn how to calibrate the thermometers you use for your brewing with tips from Brew Your Own Magazine’s Technical Editor Ashton Lewis.
Equipment Calibration: Tuning up your gear
Digital and Plus Members OnlyWhat good is a thermometer if it is telling you the wrong information? Make sure you can trust your equipment by keeping it calibrated.