Topic: Equipment

113 result(s).

Brewing with the Wizard

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Ashton Lewis has been giving homebrewers advice about brewing on their own systems for 26 years in the “Help Me, Mr. Wizard” column. Now, he lets readers in on the thought process behind his own newly designed homebrewing system where simplicity meets creativity.


Choosing Tubes and Hoses

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Pipes, tubes, hoses . . . there is a lot of confusion around these products, which may have to do with the vast amount of options that are laid in front of us. And, no, they are not all created equal. Explore the options out there so you can make sure your homebrewery is properly equipped with the right tubing.

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Temperature Controllers

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One of the most important processes to control in your homebrewery is the temperature of your wort and beer. Here is a rundown on temperature controllers.


Electric Homebrew: Go gas free

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There are more than a few ways to brew a beer, and one of those ways is with an all-electric homebrewery. if you are considering moving away from propane, take some advice from two dedicated all-electric homebrewers.

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Cask Ale

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Today, we are used to having ice cold, crystal clear, fizzy beer dispensed from a pressurized keg on demand, whether in a bar or at home. But not that long ago, most


Propane vs. Electric: What are the considerations?

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With the rising popularity of brewing with electric power, the homebrewing world has seen new options abound. In many cases though, propane may still be a brewer’s best option. Learn the pros and cons of each heating method.


Power Your Propane Burner: Run your flames on a simple switch

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Creating a safe and consistent flame that you can switch on and off with a toggle switch can be achieved with some modifications to your burner. Learn how one brewer made it happen.

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Fundamentals of Stainless Steel Conicals

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Conical fermenters provide a lot of options for homebrewers that other fermentation vessels don’t. Explore the various uses, benefits, and best practices of stainless conicals from the man who helped popularize them in the homebrew market two decades ago.

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Heat Shield: Retain that wasted energy

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An engineer sat down to create the ideal heat shield to make best use of his newly designed kettle burner stand, maximizing the heat from his propane burner.

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Maximizing Your Pressure-Rated Conical

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Thanks for the question from down under, Terry! Although the fermenter you describe is pressure rated and has a conical bottom, you can use it as you normally do with your carboys.


The Modular Worterator: Post-boil brew day needs in one unit

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Last issue we brought you the all-in-one homebrewery cleaning system. In this issue we have for you the all-in-one post-boil system — whirlpool, filter, chill, and aerate your wort with the Worterator.

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DIY Electric Brewing

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Many homebrewers start their adventure with the kitchen stove or a turkey fryer pot and propane burner, coupled with a cooler converted into a mash tun. It worked for Charlie Papazian, it worked for John Palmer, and it has worked for thousands of homebrewers across the country. These systems are often cobbled together from this,

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113 result(s) found.