With the rising popularity of brewing with electric power, the homebrewing world has seen new options abound. In many cases though, propane may still be a brewer’s best option. Learn the pros and cons of each heating method.
Throughout history brewers have probably utilized every type of vessel they could get their hands on to ferment their brew. From sheepskins, clay pots, glass, enamel, and everything between. The English had
Thanks for the question from down under, Terry! Although the fermenter you describe is pressure rated and has a conical bottom, you can use it as you normally do with your carboys.