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Topic: Equipment

111 result(s).

Homebrew Burner Comparison

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There are a handful of features that differentiate popular homebrew burners on the market today. We’ve put the most popular burner options side-by-side, so you can compare each and decide which is best to meet your needs.

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Bring the Heat

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There are many factors to consider when deciding between propane, natural gas, and electricity as a heat source for your homebrew. John Blichmann walks us through those considerations, plus the pros and cons of each.

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Stainless Steel Care: Tips From the Pros

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Stainless steel may cost more than aluminum, but there are many reasons why it is used in both commercial breweries and homebreweries. If you’re investing in stainless, it means you should make sure you are treating it correctly. Learn from two professionals who know what it takes to properly care for stainless steel equipment.

Rib Cage Wort Chiller

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This interleaved dual-coil design separates the coils, so each coil has maximum contact area with the hot wort.

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Malt Mills

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Grain mills all serve the same general purpose, but each rely on unique features and materials to get the job done. We compare 10 homebrew mills on the market so you can find the mill that best suits your needs.

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Homebrew Drool Systems – Fully electric, bottom-drained, HERMS system

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Joel Simard • Gatineau, Québec My brewing system is a fully electric bottom-drained, single-tier HERMS system. Both the hot liquor tank and the kettle are each fitted with a 5500 watt water heater element powered with a 30 amp dryer outlet. The mash is steadily held within 0.1 ºC (sorry, I’m from Canada!) of the

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Pipe Fermenter

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The idea for this unique fermenter project started shortly after I began working for Fermentis yeast company. I had been researching the impact of fermenter shape/design on the yeast and I wanted

Big Batch BIAB

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Think brew-in-a-bag (BIAB) is just for small stovetop brewdays? Think again. Here is the equipment and other considerations to brew mega BIAB batches.

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RIMS and HERMS

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Because our batch sizes are typically small compared to commercial brews, one problem many all-grain homebrewers have is maintaining their mash temperature. Ideally, mash temperature should remain relatively constant throughout each rest. Maintaining a specific temperature helps to control the fermentability of a beer, which in turn affects such qualities as body, finish and residual

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Calibration and Conclusion

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Homebrewers have a variety of tools at their disposal — including hydrometers, thermometers and pH meters — to measure important variables during the brew day. It is important that these be calibrated, so that you can have some confidence in your measurements. Fortunately, calibration is not very difficult. Here’s how: One theme running through this collection

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Stainless Steel Care for Beginners

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With qualities that prevent it from rusting, stainless steel is highly regarded and often used in every facet of homebrewing — from stainless kettles with stainless immersion coolers, to hot liquor tanks, mash tuns and conical fermenters. While it is durable and rust-resistant thanks to a shield of chromium oxide, that doesn’t mean caring for your

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Outdoor Ventilation Fan

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Adequate and dependable ventilation is an essential part of an indoor brewery. Installing a ventilation system that takes the least amount of space, has quiet operation, and can be activated with the flip of a switch requires a manageable amount of planning and the proper materials. Any kind of operation requiring thousands of watts of

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111 result(s) found.