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Topic: Equipment

106 result(s).

Homebrew Drool Systems – Fully electric, bottom-drained, HERMS system

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Joel Simard • Gatineau, Québec My brewing system is a fully electric bottom-drained, single-tier HERMS system. Both the hot liquor tank and the kettle are each fitted with a 5500 watt water

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Pipe Fermenter

FREE

The idea for this unique fermenter project started shortly after I began working for Fermentis yeast company. I had been researching the impact of fermenter shape/design on the yeast and I wanted

Big Batch BIAB

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Think brew-in-a-bag (BIAB) is just for small stovetop brewdays? Think again. Here is the equipment and other considerations to brew mega BIAB batches.

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RIMS and HERMS

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Because our batch sizes are typically small compared to commercial brews, one problem many all-grain homebrewers have is maintaining their mash temperature. Ideally, mash temperature should remain relatively constant throughout each rest.

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Calibration and Conclusion

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Homebrewers have a variety of tools at their disposal — including hydrometers, thermometers and pH meters — to measure important variables during the brew day. It is important that these be calibrated, so

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Stainless Steel Care for Beginners

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With qualities that prevent it from rusting, stainless steel is highly regarded and often used in every facet of homebrewing — from stainless kettles with stainless immersion coolers, to hot liquor tanks, mash

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Outdoor Ventilation Fan

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Adequate and dependable ventilation is an essential part of an indoor brewery. Installing a ventilation system that takes the least amount of space, has quiet operation, and can be activated with the

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Build a Peristaltic Pump

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Like many brewers, I have the occasional need to move liquids from one place to another (transfer wort from kettle to fermenter, or rack from fermenter to keg, etc.). There are many

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Fermentation Heater

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Fermentation temperature control can mean a world of difference in the quality of beer. One of my early hurdles in homebrewing was keeping my carboy cool enough through the warmer months. Too

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Immersion Lid Temperature Controller

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For the past few years I’ve been doing small batch brew-in-a-bag (BIAB); brewing 2.5 gallons (9.5 L) of delicious beer at a time, in my kitchen, by my lonesome. Something was missing

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Induction Brewing

FREE

Hard though it is to believe, it was more than four years ago that I delivered my presentation about the magic of induction brewing at the National Homebrew Conference in Philadelphia. Shortly

Fermentation Systems For Nanobrewers

FREE

A brewery’s fermentation system is the most costly part for a start-up and the devil is in the details. Luckily, nanobrewers have plenty of options and there are ways to cut cost.

106 result(s) found.