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Topic: Equipment

88 result(s).

Testing Dissolved Oxygen

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In brewing, dissolved oxygen (DO) is measured for two reasons. The first is to determine that sufficient oxygen is dissolved in wort to initiate a clean, vigorous fermentation. The second is to

Expanding Your All-Grain Equipment for Bigger Batches

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The last ten years have been a period of intense rapid growth and change in the homebrewing community and industry. The average homebrewer now has more brewing knowledge, equipment, and high quality

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Choosing & Using Growlers

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With the increasing amount of draft-only beers created by breweries and local brewpubs, growlers are becoming required gear for craft beer drinkers. For the homebrewer that faces the decision of whether to

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Brewing Day Priorities

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You aren’t running a craft brewery out of your basement (yet), so why brew like one? The schedules and finances of commercial breweries mean that they emphasize extraction efficiency, consistency, and speed.

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Ventilation: Proper Airflow in your Homebrewery

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Having grown up in Northern Iowa I’ve always liked the cold winters, crisp air, and a blanket of snow covering the ground. Northern Indiana, where I live now, isn’t quite as cold

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Understanding & Using Refractometer

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Refractometers are widely used in the wine and beer industry to track the progress of fermentation, but they are less commonly used by homebrewers. However, if used properly a refractometer can be

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Countertop Automated Homebrew Systems

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Anyone remember the Ronco Rotisserie Oven infomercials where they said to “Set it, and forget it”? Well, there are a lot of companies making homebrew machines that could use that catch phrase

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Choosing a Fermenter

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When it comes to your homebrew, most people will say the most crucial element is taking care of your fermentation, and reasonably so. Although everything involved in making your wort is important,

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Expanding Equipment: Tips from the Pros

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When it comes to homebrew equipment, you can spend as much (or as little) as you’d like and still make quality beer. but there comes a point when every homebrewer decides it’s

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Build a Mash Temperature Controller

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I spent a lot of time controlling temperatures on the cold side of the brewing process in my early homebrew days, including temperature control during grain, hop and yeast storage, yeast propagation

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Metallurgy

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Each metal has its advantages and disadvantages . . .a primer for the Do-It-Yourselfer

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Totally Tubular

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We break down the pros and cons of the vast variety of hoses and tubes available to homebrewers.

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88 result(s) found.