The hydrometer is one of the most important pieces of equipment for any brewer. But if the readings aren’t accurate your hydrometer is worthless. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to calibrate your hydrometer to make sure your numbers are correct so your beer can be the best it can be.
The word “biotransformation” has gotten a lot of buzz as brewers look to fermentation — and specifically, yeast — to transform the aroma of hops. Learn from Brew Your Own Magazine’s Technical
Agar Plates can be used to streak and isolate yeast strains for your brewing. Instead of buying these agar plates, Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to
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