Betsy Parks

Posts

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  Growing Hops: Tips from the Pros

  Got a green thumb? Advice from two hop growers on growing hops at home.

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  Expanding Your Homebrewery: Tips from the Pros

  Chris Graham and John Blichmann explain how best to expand your homebrewery.

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  Choosing A Brew School: Tips from the Pros

  Tips on choosing the right brewing education from three brewing educators.

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  Making Ice Cider

  If you like making hard cider, you might enjoy making ice cider. Try fermenting this delicious dessert beverage that hails from the cool

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  Beer Blending: Tips from the Pros

  Want to try an easy homebrew experiment? Try blending!

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  Brewing Oktoberfest: Tips from the Pros

  Traditional Märzen is brewed in the late winter and early spring months to be enjoyed in beer gardens in the fall. Three brewers discuss wh

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  Using Roasted Barley: Tips from the Pros

  Two pros give tips on using roasted barley — the dark, aromatic malt of stouts — in your home brewery.

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  Winter Warmer: Tips from the Pros

  Pro brewer Matt “Handtruck” Thrall of Avery Brewing Co. in Boulder, Colorado, shares some advice for brewing a winter warmer.

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  English IPA: Tips from the Pros

  Derek Prentice from Fuller’s and Ken Jones from Glenwood Canyon Brewing discuss brewing English IPA.

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  Pairing Beer and Cheese: Tips from the Pros

  Beer and cheese taste great. Let three experts explain how they can be even better together.

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  American Wheat: Tips from the Pros

  Three US brewers discuss brewing a style that is all about the USA: American wheat.

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  Degrees of Crystal: Tips from the Pros

  Two brewers and one maltster give crystal clear tips on using the various colors of caramel malt.