ArticleDegrees of Crystal: Tips from the ProsTwo brewers and one maltster give crystal clear tips on using the various colors of caramel malt.Already a member? Log InWritten by Betsy ParksIssue: March-April 2010You'll Also Like Article MEMBERS ONLY Record Keeping: Become a homebrewing bookie How do you keep track of your brews? Denny and Drew have two different approaches to their record keeping. Learn some of the factors to consider when you record your recipes, brew day processes, fermentation, and beyond. Article FREE Dark Secrets of Roasted Grains The term roasted grains covers a broad spectrum of both malted and unmalted cereal grains with varying effects on your brew. Learn the basics of these many classes.