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Writer: Betsy Parks

74 result(s).

Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.

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Tips for a Successful Homebrew Club

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Brewing beer is fun whether you like to brew alone or with friends. Getting involved with a dedicated group of homebrewers, however, can have some real advantages beyond better beer. For starters,

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Annie Johnson: Homebrewer of the Year

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The 2013 Homebrewer of the Year is unique in a lot of ways. For starters, Sacramento, California’s Annie Johnson is the first woman to win the American Homebrewing Association’s coveted award since

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Cellaring Beer: Tips from the Pros

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Wine isn’t the only fermented beverage that can improve with age. Many high-alcohol and sour beers change for the better after a few months in a proper cellar. in this issue, two

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Lager Fermentations: Tips from Pros

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We all love to drink tasty, cool-fermented lagers, but when it comes to fermenting them it is sometimes easier said than done. in this issue, two lager experts discuss some advice for running your best lager fermentation.

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Choosing the Right Yeast: Tips from Pros

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The great thing about being a homebrewer in this day and age is the wide array of ingredient choices, including yeast. but how do you actually choose the right strain? Three yeast

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Sweet Stout: Tips from Pros

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Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.

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Hop Growing Roundtable

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Have you ever wanted to grow your own hops but weren’t sure where to start? Four professional hop growers from around North America share their tips for planting a healthy hop crop at home.

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New Albion Ale: The First US Craft Beer

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The first modern microbrewed ale in the United States was New Albion Ale. Learn how to brew this historic ale.

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Advice from Beer Judges: Tips from the Pros

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Three BJCP judges give advice to homebrewers who plan on entering contests.  

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Growing Hops: Tips from the Pros

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Got a green thumb? Advice from two hop growers on growing hops at home.

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Expanding Your Homebrewery: Tips from the Pros

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Chris Graham and John Blichmann explain how best to expand your homebrewery.

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74 result(s) found.