Bulk Up Your Sparge Technique

Eliminate the need to balance inflow and outflow by sparging with a batch method. It may take the same amount of time as traditional trickle-method sparging, but it requires much less maintenance.

Ten years ago, it was a rare homebrewer that cared what their mash pH was. Nowadays it seems like it’s a topic that everyone is talking about. If this intrigues you, check out this deep dive into pH meters and the nuances of mash pH.