ArticleThe Chemistry of Beer Flavor Beer is comprised of hundreds of different chemical compounds that contribute to the overall flavor and aroma perception of the beer. Different styles of beer have different flavor and aroma characteristics thatAlready a member? Log InWritten by Chris BibleYou'll Also Like Article MEMBERS ONLY Dose Carbing: CO2 generation from sugar sources Priming beer is often an overlooked facet by many homebrewers, but there is a whole world of interesting ways to go about carbonating. Learn some of the more advanced techniques. Article MEMBERS ONLY IBUs: Modern Beers with Old Formulas – Advanced Brewing While these approximations are reliable enough for classic hopping techniques and amounts, hopping has evolved to be more varied and aggressive.