We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.
Written by Derek Dellinger
Issue: January-February 2022
Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this big, age-worthy style.
Rauchbier is the most famous beer brewed with smoked malt. Scott Burgess fell in love with the style while living for a decade in the rauchbier epicenter of the world — Bamberg, Germany. He explores the differences between some of the best examples and shares how homebrewers can brew their own rauchbier.