ArticleConvert Your All-Grain Recipe to Extract go from extract to all-grain. Find a substitute for elusive hops or yeast. The do’s and don’ts of recipe conversions.Already a member? Log InWritten by Ashton LewisIssue: February 1996You'll Also Like Article MEMBERS ONLY Understanding SG and Plato go from extract to all-grain. Find a substitute for elusive hops or yeast. The do’s and don’ts of recipe conversions. Already a member? Log In Article MEMBERS ONLY Brewing by Ratio go from extract to all-grain. Find a substitute for elusive hops or yeast. The do’s and don’ts of recipe conversions. Already a member? Log In