Crafting Oak-Aged Cider

Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice concentrate (of course, you can add fresh juice too, if you like).

Take your hard ciders to the next level with oak-aging. Whether in a barrel or through oak alternatives, these ciders feature a depth of flavor and complexity otherwise unobtainable. Two ciderheads share