Learn how to get the most out of a stainless steel cylindroconical fermenter
Written by Chris Colby
Issue: November 2007
One of the most important decisions a new brewery needs to land upon is the size of their brewhouse. John Blichmann explains some of the considerations one needs to make.
With the rising popularity of brewing with electric power, the homebrewing world has seen new options abound. In many cases though, propane may still be a brewer’s best option. Learn the pros and cons of each heating method.