Splitting Homebrew Batches
It’s an old tale. You met at the local homebrew shop. You’ve been together for a long time, and you’ve been through a lot together. At the start it was like being
Written by Josh Weikert
Issue: March-April 2016
Most homebrewers know the Charlie Papazian saying, “Relax, don’t worry, have a homebrew.” But many of us don’t necessarily follow that dogma. Denny and Drew want to change that.
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.