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Josh Weikert
Posts
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Article
Brewing Modern Porter
If there’s a brewing question more ubiquitous than “what’s the difference between stout and porter?” I don’t know what it is.
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Recipe
Imprint Beer Co.’s Imperial Milk Porter clone
Imperial porter (such as Imprint’s Imperial Milk Porter) is also a more amenable base recipe than imperial stout for the addition of speci
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Recipe
Beachwood Brewing Co.’s Wholly Smoke Robust Smoked Porter clone
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Recipe
Heretic Brewing Co.’s Evil Twin clone
Heretic describes Evil Twin as follows: “This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin
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Article
Clearing It Out: Clarity, fining, and recipe decisions
While promoting clarity in your beer may not be your top priority, there are benefits to the pursuit of clear beer. Take a walk through the
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Article
Master the Spice: Options and approaches to additions
One spice, two spice, red spice, blue spice. While mixing beer with spices offers an unlimited array of options, the approach to spicing bee
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Article
Bottle Carbonation and Conditioning
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Article
Adjusting Body and Gravity
Things don’t always go as planned when brewing beer. Make sure you’re ready for those days when things go awry. Learn the basic remedial
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Article
Balancing Your Draft System: Patience is a draft-serving virtue
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Article
Pastry Beers
Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of
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Recipe
Neshaminy Creek Brewing Co.’s Maximum Mocha Porter clone
A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.
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Recipe
Imprint Beer Co.’s Black Forest Cake Stout clone
A pastry stout with cherry puree, vanilla beans, and cacao/