ArticlePastry Beers Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of what beer is. Get tips to brew your own pastry beer, plus 4 clone recipes.Already a member? Log InWritten by Josh WeikertYou'll Also Like Article MEMBERS ONLY American IPA – The flagship American craft beer American IPAs continue to dominate the craft beer market. Gordon Strong brings his knowledge of crafting a delicious homebrewed version of this style, for all to enjoy. Article MEMBERS ONLY American Wheat - Style Profile The overall impression for the style is refreshing, often dry and somewhat crisp, highly carbonated, with a bready wheat flavor and a complementary hop character.