Many homebrewers start their adventure with the kitchen stove or a turkey fryer pot and propane burner, coupled with a cooler converted into a mash tun. It worked for Charlie Papazian, it
Written by Geoff Parkins
Issue: March-April 2020
A cold room is the ultimate temperature- controlled homebrew storage space. When a new garage was being constructed with the intention of having one side dedicated to his homebrewing hobby, Greg Paterson finished it off with a cold room that many pros would be jealous of. Take a look inside this immensely cool build.
There has been tremendous growth in the popularity of electric all-in-one countertop homebrew systems in recent years. With more than 20 systems now available, we thought it was time to put together a comparison of the features each has to make choosing a system easier for those in the market.