There’s a saying in the wine industry (and perhaps, less congenially, in the brewing industry as well) that “wine just makes itself.” Thousands of years ago, when wine was “discovered,” this was
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Written by Alison Crowe
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Making Sake
Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising.
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How To Keep Your Wine Yeast Healthy
Yeast cells, far from being just another ingredient to be tossed into the pot, are living, breathing organisms that need certain things to function properly.