ArticleWine Equipment Basics: Buckets and Beyond There’s a saying in the wine industry (and perhaps, less congenially, in the brewing industry as well) that “wine just makes itself.” Thousands of years ago, when wine was “discovered,” this wasAlready a member? Log InWritten by Alison CroweYou'll Also Like Article FREE Making Sake Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising. Article MEMBERS ONLY How To Keep Your Wine Yeast Healthy Yeast cells, far from being just another ingredient to be tossed into the pot, are living, breathing organisms that need certain things to function properly.