A brewer must understand the impact each ingredient will have on the final beer in order to master recipe development. Get tips on how to properly evaluate each ingredient. With practice, everyone can master these skills and start brewing better beers.
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There are at least nine ingredients homebrewers can use to contribute chocolate character to beer and five different times to add them. When considering combinations, that leads to thousands of possibilities. Luckily for you, John Nanci has done the test brews (well, a lot of them, at least). He’s here to share the results with readers.
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In addition to lending color and flavor to beer, crystal malts enhance body and help with foam stability. Three pros make the best ways to use crystal malt crystal clear.
