ArticleEvaluating Hops: Tips from the Pros Larry Sidor (Deschutes), Mitch Steele (Stone) and Dr. Val Peacock (Anheuser-Busch) all agree that the best way to evaluate hops isn’t scientific — the nose knows.Already a member? Log InWritten by Betsy ParksYou'll Also Like Article MEMBERS ONLY Fall Lagers Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall. Article MEMBERS ONLY Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.