Larry Sidor (Deschutes), Mitch Steele (Stone) and Dr. Val Peacock (Anheuser-Busch) all agree that the best way to evaluate hops isn’t scientific — the nose knows.
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Written by Betsy Parks
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Fall Lagers
Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.
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The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.