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Fermentation Temperatures, Balancing a Draft System, and Honey Malt

A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of this statement, along with the Wizard’s explanation on calculated draft tubing length disparities and honey malt.

Written by Ashton Lewis

Issue: July-August 2022

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Flaked versus Rolled Grains, Gelatinization, Identifying an Infection, and Draft Cleaning

Is there a difference between rolled and flaked grain? Also learn about gelatinization, clues to a beer’s odd appearance, and the Wizard’s guide to cleaning a draft system.

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Digital and Plus Members Only

Do Adjuncts "Dry Out" Beer? Fining Beer, Smoky Off-Flavor, and pH 7

Is there a good reason that brewers add corn or rice to beer to “dry” it out? Learn the answer to this as well as Mr. Wizard’s favorite way to fine beer, possible causes to a smoky off-flavor, and why distilled water can’t be used to calibrate a pH meter.