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Flavoring Beer: Get the most from additions

Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.

Written by Drew Beechum & Denny Conn

Issue: March-April 2021

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Sugar Syrups

While they can be time consuming, making them isn't hard. Get the scoop on using and making your own sugar syrups for your brews.

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Pastry Stouts: Tips from the Pros

The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.