Food comes in a wide variety of flavors. Beer comes in a wide variety of flavors. And, if you pair them correctly, the whole is greater than the sum of its parts. From our interview with Garrett Oliver -- Brewmaster of the Brooklyn Brewery and author of the book "The Brewmaster's Table" -- learn how to analyze the flavors in food and beer to make a harmonious pairing.
Written by Kristin Grant
Issue: July-August 2006