How to clean, sanitize, prepare a no-boil wort, aerate, proof and pitch a dry yeast, ferment a batch and bottle your beer. Plus: basic equipment.
Written by Chris Colby
Issue: September 2001
Some of the most well-known classical music was written and performed in Vienna and it is also home to one of the classic lagers of the world, the Vienna lager. Take a tour of its history and what it takes to craft your own.
A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.