ArticleBrew a No-Boil Extract Brown Ale How to clean, sanitize, prepare a no-boil wort, aerate, proof and pitch a dry yeast, ferment a batch and bottle your beer. Plus: basic equipment.Already a member? Log InWritten by Chris ColbyYou'll Also Like Article MEMBERS ONLY The Mysteries of Dark Lagers Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes. Article MEMBERS ONLY Das Altbier: Germany’s old-school style Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.