Homebrew Lab Equipment

Thiols are all the talk in the brewing world these days. Here an explanation and some best practices to try to express them in your brewery.

Large dry-hop additions that have become more prevalent over the past decade have caused surprises among commercial brewers and homebrewers alike. The phenomenon leading to a lower final gravity, increased ethanol, and increased carbonation is called hop creep and is due to diastase activity of hops. Learn more about hop creep and how to prepare for it.