As any all-grain brewer knows, a mash is a mixture of hot water and grain. A “sour mash” is a mash that has acid-producing bacteria in it. Most people associate the term
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Written by Chris Colby
Issue: September 2000
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Adjusting Flavor Using Brewing Salts
As any all-grain brewer knows, a mash is a mixture of hot water and grain. A “sour mash” is a mash that has acid-producing bacteria in it. Most people associate the term
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Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.