ArticleLeichtbier: Light in alcohol, not flavor German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier.Already a member? Log InWritten by Gordon StrongIssue: January-February 2021You'll Also Like Article MEMBERS ONLY American Amber Ale While its popularity peaked in the earlier years of the craft beer movement American amber ales are far from dead. Learn some of the key traits to brewing one of the classic styles in American craft beer lore. Article MEMBERS ONLY Winter Seasonal Beers: Winter warmers, Christmas beers, and holiday treats With the onset of winter in the Northern Hemisphere, winter warmers can be found on beer shelves everywhere. This year, make your own best version at home with some guidance from Gordon Strong.