German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier.
Issue: January-February 2021
You'll Also Like
Article
English mild has been around for hundreds of years, yet it can still be a difficult style to put a finger on. That may be due to no single characteristic jumping out of the glass or the fact it has undergone numerous iterations throughout history. An Englishman explains why those beyond the U.K. should be taking a closer look at the humble mild. Plus: Four mild clone recipes from the U.K.
Article
While not exactly new to the craft beer world, the Italian Pilsner has been gaining popularity in recent years as consumers and breweries look to styles other than IPAs that can provide nice dry-hopped qualities.