The way in which craft brewers and homebrewers are utilizing their hop additions has changed dramatically over the last couple of decades. From hop bursting to hopstands, hopbacks to dry hopping, get in the know about all of the latest popular hopping techniques.
A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.