ArticleMaking a Yeast StarterHow to pitch the right amount of yeast and make a starter.Already a member? Log InWritten by Chris ColbyIssue: March-April 2002You'll Also Like Article MEMBERS ONLY Biotransformation How to pitch the right amount of yeast and make a starter. Already a member? Log In Article MEMBERS ONLY Help Wanted: Yeast Wrangler. Repitching is a skill all brewers should know Repitching yeast is a technique that many brewers perform. Get some concise principles to make sure you’re making the best use of any freshly harvested yeast.