ArticleMexican Lager When I recently wrote about grisette being a type of saison, I hadn’t expected to write a similar column about lagers but I keep getting questions that spark my interest. This time,Already a member? Log InWritten by Gordon StrongYou'll Also Like Article MEMBERS ONLY Pastry Beers Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of what beer is. Get tips to brew your own pastry beer, plus 4 clone recipes. Article FREE Piwo Grodziskie Piwo Grodziskie is a historical beer style recently brought back from extinction. Two Vermonters set out to brew this low-alcohol, highly-carbonated, oak-smoked wheat ale.