ArticleMexican Lager When I recently wrote about grisette being a type of saison, I hadn’t expected to write a similar column about lagers but I keep getting questions that spark my interest. This time,Already a member? Log InWritten by Gordon StrongYou'll Also Like Article MEMBERS ONLY Oatmeal Stout: A beer once considered a health food Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition. Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.