When they started talking about a collaboration beer, the initial assumption was that it would be spontaneous. That made sense given that the two breweries were Austin, Texas-based Jester King and Embrace
Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.