Join BYO for a New England Beer & Baseball Adventure, Aug. 2-7, 2026 Click here for details.
John Holl
Posts
-
Article
Dip Hopping
Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or
-
Recipe
Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop Clone
-
Recipe
Gigantic Brewing Co.’s Belmont Boogaloo Clone
-
Recipe
Varietal Beer Co.’s Africanized Wolves IPA clone
-
Article
South African Hops
South African hops have come a long way in recent years — from being bred almost entirely for alpha acids years ago to new varieties that
-
Article
Orval: A Study on Tradition, Innovation, & Craftsmanship
-
Recipe
Ode to val d’or
-
Article
New Age Kveik
Kveik yeast strains impart unique flavors unlike any other yeast. Many of those flavors complement the hazy IPAs that are all the craze righ
-
Recipe
Drekker Brewing Co.’s Hyper Scream clone
-
Recipe
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone