Writer: John Holl

10 result(s).

Dip Hopping

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Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.


Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone

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Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone (5 gallons/19 L, all-grain) OG = 1.059  FG = 1.010IBU = 59  SRM = 4  ABV = 6.6% Some may call this recipe a “zero IBU IPA” as no hops are added in the boil.Of course, whirlpool and dip hop additions will contribute both bitternessand


Gigantic Brewing Co.’s Belmont Boogaloo clone

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Gigantic Brewing Co.’s Belmont Boogaloo clone (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.008IBU = 12  SRM = 9  ABV = 5.6% “This beer dates from 2017 — it has nothing to do with any current extremist groups. It is a reference to Breakin’ Two: Electric Boogaloo. It was both our second beer made specifically


Varietal Beer Co.’s Africanized Wolves IPA clone

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Varietal Beer Co.’s Africanized Wolves IPA clone (5 gallons/19 L, all-grain)OG = 1.054  FG = 1.005IBU = 42  SRM = 4  ABV = 6.5% This New England IPA relies almost entirely on


South African Hops

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Several years ago, when Anheuser-Busch InBev finalized its deal to purchase its closest rival, SABMiller, one bit of the sale caused particular angst among craft beer drinkers. That hops farms controlled by SABMiller in South Africa would be included in the deal and thus limit the supply of hops to other entities was of particular


Orval: A Study on Tradition, Innovation, & Craftsmanship

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There are not many breweries on this planet that evoke more reverence than Brasserie d’Orval. The  Trappist brewery in the south of Belgium, just a few scant miles from the French border, is not as old as many of its other brewery compatriots but has captured the attention of drinkers from around the world thanks


Ode to val d’or

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Ode to val d’or (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.002IBU = 33  SRM = 9  ABV = 6.9% Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation with a slight sour note and distinctive Brett character make the beer feel prickly on the tongue. Orval is dry


New Age Kveik

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Kveik yeast strains impart unique flavors unlike any other yeast. Many of those flavors complement the hazy IPAs that are all the craze right now. Get tips for fermenting new-age kveik beers.


Drekker Brewing Co.’s Hyper Scream clone

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Drekker Brewing Co.’s Hyper Scream clone (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.013 IBU = 25  SRM = 6  ABV = 8.4% This imperial New England-style IPA has a silky mouthfeel from generous oat and spelt additions, and a massive hop aroma due to massive late-hop additions and kveik yeast. Ingredients9 lbs. (4.1 kg)


Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone

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Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone (5 gallons/19 L, all-grain)OG = 1.063  FG = 1.011 IBU = 68  SRM = 5  ABV = 6.7% Ingredients9.5 lbs. (4.3 kg)


10 result(s) found.