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John Holl
Posts
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Article
Dip Hopping
Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour — has been shown to boost pleasant hop aromas while suppressing or
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Recipe
Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop Clone
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Recipe
Gigantic Brewing Co.’s Belmont Boogaloo Clone
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Recipe
Varietal Beer Co.’s Africanized Wolves IPA clone
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Article
South African Hops
South African hops have come a long way in recent years — from being bred almost entirely for alpha acids years ago to new varieties that
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Article
Orval: A Study on Tradition, Innovation, & Craftsmanship
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Recipe
Ode to val d’or
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Article
New Age Kveik
Kveik yeast strains impart unique flavors unlike any other yeast. Many of those flavors complement the hazy IPAs that are all the craze righ
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Recipe
Drekker Brewing Co.’s Hyper Scream clone
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Recipe
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone