Ollie Lagomarsino (Anchor), David Geary (D.L. Geary) and Steve Dresler (Sierra Nevada) open up about open fermentations.
Written by Betsy Parks
Issue: January-February 2008
Automation is a fun side hobby for many brewers, but it is not just for the brewhouse. Get some high-level ideas and info on the components available for automating your cellar.
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.