Open Fermentation: Tips from the Pros

To brew great beer you need to start with a good recipe, know how to evaluate your beers, and then understand the cause and effect of each ingredient and technique so you can improve the beer the next time you go to brew it.

Ollie Lagomarsino (Anchor), David Geary (D.L. Geary) and Steve Dresler (Sierra Nevada) open up about open fermentations. Already a member? Log In