Ollie Lagomarsino (Anchor), David Geary (D.L. Geary) and Steve Dresler (Sierra Nevada) open up about open fermentations.
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Written by Betsy Parks
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Six of BYO’s favorite homebrewing experts debate some of the hobby’s most controversial topics, including boil vigor, the importance of precise mash temperatures, secondary fermentation, and Belgian candi sugar.
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Ollie Lagomarsino (Anchor), David Geary (D.L. Geary) and Steve Dresler (Sierra Nevada) open up about open fermentations. Already a member? Log In