ArticleCraft Dream: A Homebrewer’s Story Michael Bryant first experimented with fermentation at age 13, when he discovered a recipe for orange wine in his mother’s Old Mr. Boston drink guide. He followed the directions, bottled the mixtureAlready a member? Log InWritten by Richard CurtinIssue: July 1996You'll Also Like Article MEMBERS ONLY Tasteless: Turning Pro Part 33 I don’t hide the fact that I am not a fan of pouring beer at public beer festivals. Article FREE Opening a Nanobrewery: Tips from the Pros Three homebrewers who opened nanobreweries offer their advice on how you, too, can go pro.