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Pre-Prohibition Lager: A classic American Pilsner-type beer

A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.

Written by Gordon Strong

Issue: January-February 2022

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Pastry Stouts: Tips from the Pros

The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.

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American Blonde Ale: For many people, their first craft beer

Often seen as a dumbed-down version of an American pale ale, the slightly less hoppy counterpart, American blonde ale, commonly gets overlooked as just a lawnmower beer. But these beers can have plenty of character.