Priming with Kräusen: Tips from the Pros

If you want to fine tune your carbonation levels, you need to go beyond simply adding three-quarters of a cup of sugar to your bottling bucket. In this article, we will take you from the chemistry of sugars, to the contribution of residual carbon dioxide to getting the right level of carbonation for your homebrew.

Professional brewers from Hair of the Dog Brewery and Tuckerman Brewing give some prime advice for priming and bottle conditioning with kräusen. Already a member? Log In