Article Craze for the Haze: New England IPAs Centered in the northeastern corner of the USA, the hazy IPA has taken on a cult following in recent years. But the trend hasn’t come without backlash. In fact there is no Already a member? Log In Written by Dave Green You'll Also Like Article MEMBERS ONLY Make Mine a Ballantine During the late 1960s and 1970s, when I was young and did a fair amount of traveling, one beer I was fond of was Ballantine XXX Ale. It was an ale rather Article MEMBERS ONLY Liquid and Solid Bread Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.