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Writer: Dave Green

99 result(s).

Danny’s Red Rum Ruos

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Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.011IBU = 5  SRM = 13   ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence

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When the Trub Breaks

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Collectively we call it the trub, but generally the gunk that lands at the bottom of your brew kettle at the end of the day can be broken down into three distinct

Oskar Blues Brewery’s Ten FIDY clone

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This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer. 

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Equipment Mods

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Homebrewers are tinkerers, and as such, they come up with some pretty cool equipment modifications to make their brew days easier. Here are some of our favorites!

Designing Extract-Based Recipes

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Extract-based recipes were at one time the most popular format of homebrew recipes. If you’re having trouble finding some basics of crafting your own extract-based recipe, we’ve got pointers.

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Proving Resilience: A 10-year-old takes up homebrewing

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As we have reported in two previous issues of Brew Your Own magazine, the Camp Fire of 2018 devastated several towns in Butte County, California and charred almost 240 sq. miles (62,000

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Fermenter Addition Basics

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. . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.

Running Yeast Trials: Tips From the Pros

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Yeast trials often are testing one variable at a time to find out how these differences in fermentation can impact the final beer. Learn from two experts well-versed on the topic.

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Grain Husks Explained

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Here at Brew Your Own magazine, we field a lot of questions that revolve around the husks of brewing grains. Grain husks serve a very specific purpose for many all-grain brewers and

Talking Brewer’s Water Lingo

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Learn the basic terms and lingo of brewing water.

Brewing Continental-Style Lagers: Tips From the Pros

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Continental-styled lagers are often malt-forward beers. We sat down with two award-winning brewers to talk malts for your next bottom-fermented recipe.

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Spicing Up Beer: Tips From the Pros

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Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality.

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99 result(s) found.