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Writer: Dave Green

94 result(s).

Proving Resilience: A 10-year-old takes up homebrewing

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As we have reported in two previous issues of Brew Your Own magazine, the Camp Fire of 2018 devastated several towns in Butte County, California and charred almost 240 sq. miles (62,000

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Fermenter Addition Basics

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. . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.

Running Yeast Trials: Tips From the Pros

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Yeast trials often are testing one variable at a time to find out how these differences in fermentation can impact the final beer. Learn from two experts well-versed on the topic.

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Grain Husks Explained

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Here at Brew Your Own magazine, we field a lot of questions that revolve around the husks of brewing grains. Grain husks serve a very specific purpose for many all-grain brewers and

Talking Brewer’s Water Lingo

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Learn the basic terms and lingo of brewing water.

Brewing Continental-Style Lagers: Tips From the Pros

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Continental-styled lagers are often malt-forward beers. We sat down with two award-winning brewers to talk malts for your next bottom-fermented recipe.

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Spicing Up Beer: Tips From the Pros

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Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality.

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Extract Yourself From All-Grain

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The popularity of all-grain brewing has surged in recent years. In this column I’m going to step outside the norm for Beginner’s Block and talk more to the advanced brewers about simplifying

Stainless Steel Care: Tips From the Pros

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Stainless steel may cost more than aluminum, but there are many reasons why it is used in both commercial breweries and homebreweries. If you’re investing in stainless, it means you should make sure you are treating it correctly. Learn from two professionals who know what it takes to properly care for stainless steel equipment.

Let’s Talk Hop Shop

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Learn some of the basic terminology and jargon that surround hops and hopping.

Lautering 101

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At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German

Brewing With Chocolate: Tips From the Pros

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When it comes to chocolate flavored beers, adding cocoa products may not be necessary but certainly can greatly enhance the final beer. But the intricacies of what, when, and how you should add the cocoa is often a debated topic in the brewing world. We decided to delve into the nitty-gritty with three professionals highly versed in what it takes to get the best when combining cocoa and beer.

94 result(s) found.