The what of this process is simple . . . add sugar to sweeten up your alcoholic beverage. It can be any type: Beer, cider, mead, or even wine. We have a
Collectively we call it the trub, but generally the gunk that lands at the bottom of your brew kettle at the end of the day can be broken down into three distinct
Homebrewers are tinkerers, and as such, they come up with some pretty cool equipment modifications to make their brew days easier. Here are some of our favorites!
. . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.