Writer: Dave Green

70 result(s).

Yeast Management: Tips From the Pros

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Brewer: Zach Miller Victory Brewing Co., in Downingtown, Pennsylvania Yeast cells have a finite lifespan, as measured by number of divisions and not by chronological age. This lifespan is largely species- and

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Decoction Decoded: Tips From the Pros

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Brewer: Ashleigh Carter, Bierstadt Lagerhaus in Denver, Colorado he biggest upside to decoction mashing is drier beer. I believe it creates the elusive ‘malty without being sweet’ character and can simplify your

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Brewers’ Lingo – Understanding Yeast Talk

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Here we present some yeast lingo explained for the layman/normal human being.


Wolaver’s Alta Gracia Coffee Porter clone

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Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients 11.25 lbs. (5.1 kg) 2-row pale

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Dry Hopping: Adding Bright Hop Character

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Brewer: Michael Pearson, Daredevil Brewing Company in Speedway, Indiana The main challenges with dry hopping are to have good sanitary processes and to minimize oxygen pickup. A spray bottle of StarSan and

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Brewing Session Beers: Tips From the Pros

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Brewer: Daniel Carey, New Glarus Brewing Company in New Glarus, Wisconsin Here at New Glarus Brewing we brew the full gamut of beer styles, from light American-style lagers to Belgian-style lambics to

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Wort Chilling

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Homebrewers need to chill there wort after the boil, but there is no correct way. Learn the pros and cons of various methods of wort chilling along with the different techniques to chill the wort down to yeast-pitching temperatures.


Sour Mashing

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Soured beers are gaining popularity among beer lovers and brewers alike. There are several methods you can employ to create a soured beer. Simple techniques include adding lactic acid to your brewing

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Step Mashing

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Step mashing is a mash program in which the mash temperature is progressively increased through a series of rests. The ubiquity of well-modified malts has virtually eliminated the need to perform a

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At Wits’ End IPA

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At Wits’ End IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 40 SRM = 5 ABV = 8.5% Recipe inspired by Collaboration #2, a collaboration between Boulevard

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Leaf Peeper Imperial Red

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Leaf Peeper Imperial Red (5 gallons/19 L, all-grain) OG = 1.072   FG = 1.014 IBU = 77   SRM = 15   ABV = 7.6% Ingredients 12 lbs. (5.4 kg) 2-row pale malt 2

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Amarillo Sunset Red IPA

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Amarillo Sunset Red IPA (5 gallons/19 L, all-grain) OG = 1.077   FG = 1.018 IBU = 85   SRM = 18   ABV = 8.1% Ingredients 10.5 lbs. (4.8 kg) 2-row pale malt 4

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70 result(s) found.