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Dave Green
Posts
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Article
The Alcohols of Beer
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Article
Aeration and Oxygenation
Learn about the terms aeration and oxygenation, as well as how and when to apply this brewing process.
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Article
The Importance of Safety
Nobody expects to get injured while brewing, but accidents happen. Learn how to reduce potential for injuries with these seven tips.
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Article
Dark Secrets of Roasted Grains
The term roasted grains covers a broad spectrum of both malted and unmalted cereal grains with varying effects on your brew. Learn the basic
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Article
Brewing With Oats
Oats have long been relegated to just supporting roles in a select few beer styles, but the age of oats is upon us. Learn keys to using this
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Article
Doppel Your Pleasure, Doppel Your Fun
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Article
Big Beers, Done Right
Get some pointers to brew the big ABV beers this cold-weather season.
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Article
Basic Tricks of Cider
Making hard cider can be an extremely easy task but you may end up with a lackluster drink. Find out some simple tricks to getting the most
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Article
The Ester Family
Esters drive a lot of the fruit aromas in beer. Learn the factors that go into their production and how to control them in your beer.
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Article
The Phenolic Phamily
The word “phenol” often comes up in the beer world, but its use can vary widely. In fact hundreds of phenolic compounds have been found
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Article
Dry Hop Like A Pro
If dry hopping is still new on your radar, get some pointers on doing it right.
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Article
Malting vs. Mashing