If you’re looking for an experimental brewing technique, turbid mashing is a fun one to experiment with. This recipe provides outlines to brew up a low-ABV, Belgian-inspired, turbid-mashed beer. Get your stuykmanden ready!
Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.
As Belgian-inspired beers grow in popularity and continue to nudge their way into North American beer culture, the desire to brew better, more adventurous, creations pushes brewers forward to find the next