Posts

• Recipe

  Favorite

  Longmont Pale Ale

  An homage to the beer that put cans on the craft beer scene, to which I will always be a faithful and loyal admirer to Oskar Blues Brewery a

• Recipe

  Favorite

  Dort the Export

  The midwestern part of the United States has become chock-a-block with incredible breweries, but Great Lakes Brewing Company is easily near

• Recipe

  Favorite

  The Bruery: Mash clone

  The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13

• Recipe

  Favorite

  Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

  “Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three var

• Recipe

  Favorite

  Perennial Artisan Ales’ Devil’s Heart of Gold clone

  This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Gr

• Recipe

  Favorite

  Jester King Brewery: Das Uberkind clone

  “Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the

• Recipe

  Favorite

  Firestone Walker Brewing Company: Double Barrel Ale clone

  Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at ge

• Recipe

  Favorite

  Anchorage Brewing Company: Love Buzz clone

  Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dr

• Recipe

  Favorite

  Hill Farmstead Brewery’s Everett clone

  Named for Brewmaster Shaun Hill’s grandfather’s brother, this porter is brewed using American malted barley, English and German roasted

• Recipe

  Favorite

  Mikkeller’s Beer Geek Breakfast Stout clone

  Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one

• Article

  Favorite

  What’s In Your Wort?

  Learn about the sugars and other carbohydrates that make up the composition of your beer’s wort.

• Recipe

  Favorite

  Trillium Brewing Company: Fort Point Pale Ale clone

  Trillium’s website describes this beer as, “Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasi