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Dave Green
Posts
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Recipe
Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone
“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three var
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Recipe
Perennial Artisan Ales’ Devil’s Heart of Gold clone
This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Gr
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Recipe
Jester King Brewery: Das Uberkind clone
“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the
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Recipe
Firestone Walker Brewing Company: Double Barrel Ale clone
Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at ge
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Recipe
Anchorage Brewing Company: Love Buzz clone
Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dr
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Recipe
Hill Farmstead Brewery’s Everett clone
Named for Brewmaster Shaun Hill’s grandfather’s brother, this porter is brewed using American malted barley, English and German roasted
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Recipe
Mikkeller’s Beer Geek Breakfast Stout clone
Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one
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Article
What’s In Your Wort?
Learn about the sugars and other carbohydrates that make up the composition of your beer’s wort.
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Recipe
Trillium Brewing Company: Fort Point Pale Ale clone
Trillium’s website describes this beer as, “Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasi
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Recipe
The Alchemist: Moose Knuckle clone
This is an American pale ale recipe pulled from the old files of The Alchemist Pub & Brewery, prior to the devastating 2011 flood from Hurri
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Article
Milkshake IPA: Tips from the Pros
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Article
Hit Your Post-Boil Volume
Looking for some helpful advice on finding the sweet spot on your wort volume after the boil? We’ve got some advice.