Writer: Dave Green

114 result(s).

Gettin’ Down Wit a Kiss O’ Hops (Wheat Beer)

FREE

A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains help provide grainy character while the yeast is the main driver. Adding some a mild Brett yeast can be a fun twist. Brewers can substitute in flaked grains if berries are hard to come by.


Hazed & Confused

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While originally brewed with a wit yeast, I thought a saison yeast might play nicely in the mix as well. The pepper hints from the Saaz and grains of paradise melded nicely while the orange provide a slight citrus character.

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Amber Waves of Wheat (Wheat Beer)

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If you’re looking for an experimental brewing technique, turbid mashing is a fun one to experiment with. This recipe provides outlines to brew up a low-ABV, Belgian-inspired, turbid-mashed beer. Get your stuykmanden ready!

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Sour Mashing Techniques

FREE

Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.


Turbid Mashing

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As Belgian-inspired beers grow in popularity and continue to nudge their way into North American beer culture, the desire to brew better, more adventurous, creations pushes brewers forward to find the next


The Science of Step Mashing

FREE

A single infusion mash is best for fully-modified malts — but when it comes to undermodified malts, you need to step it up.


114 result(s) found.