Writer: Dave Green

Dort the Export

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The midwestern part of the United States has become chock-a-block with incredible breweries, but Great Lakes Brewing Company is easily near the top of that list in my opinion. Here was my attempt to re-create their Dortmunder Gold, a true standard in the field.

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The Bruery: Mash clone

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The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.

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Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

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“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.”  – Dave Colt, Sun King Brewery

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Perennial Artisan Ales’ Devil’s Heart of Gold clone

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This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.

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Jester King Brewery: Das Uberkind clone

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“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery

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Firestone Walker Brewing Company: Double Barrel Ale clone

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Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at getting a Double Barrel Ale clone.

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Anchorage Brewing Company: Love Buzz clone

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Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.

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Hill Farmstead Brewery’s Everett clone

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Named for Brewmaster Shaun Hill’s grandfather’s brother, this porter is brewed using American malted barley, English and German roasted malts, American hops, and the Hill Farmstead house ale yeast. It features deep dark flavors of coffee and chocolate.

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Mikkeller’s Beer Geek Breakfast Stout clone

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Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.

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What’s In Your Wort?

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Learn about the sugars and other carbohydrates that make up the composition of your beer’s wort.


Trillium Brewing Company: Fort Point Pale Ale clone

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Trillium’s website describes this beer as, “Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasing malt backbone. Dangerously drinkable with a dry finish and soft mouthfeel from wheat. Our year round hoppy pale ale culminates in a restrained bitterness and dry finish.”

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The Alchemist: Moose Knuckle clone

FREE

This is an American pale ale recipe pulled from the old files of The Alchemist Pub & Brewery, prior to the devastating 2011 flood from Hurricane Irene that badly damaged the original brewpub property in Waterbury, Vermont and forced the closure of that location.


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