When I started homebrewing in 2005, the American hop assault was beginning in earnest. IPAs and Double IPAs were gaining popularity among beer nerds but weren’t nearly as ubiquitous as they are
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Written by Michael Tonsmeire
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The Role of pH in Brewing
pH plays a role in every step of the brewing process — from the time you mash in, all the way through to the final beer that fills the glass. Take a closer look at pH throughout the brewing process.
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New strains of yeast are being released in dizzying array thanks to yeast wranglers. Discover some of the benefits and pitfalls of these new strains being offered.