Ask eight brewers the key to crafting a great IPA and you will probably get nine different answers. One technique that is well-established in the professional brewing world but just recently gaining traction with homebrewers is hop standing or whirlpool hopping.
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Written by Dave Green
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BYO’s newest columnists Denny Conn and Drew Beechum discuss whether overall character of the finished beer changes by substituting the bittering hop variety. Join their bitter challenge.
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Let’s Talk Hop Shop
Learn some of the basic terminology and jargon that surround hops and hopping.