Ask eight brewers the key to crafting a great IPA and you will probably get nine different answers. One technique that is well-established in the professional brewing world but just recently gaining traction with homebrewers is hop standing or whirlpool hopping.
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Written by Dave Green
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The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.
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While these approximations are reliable enough for classic hopping techniques and amounts, hopping has evolved to be more varied and aggressive.