Ask eight brewers the key to crafting a great IPA and you will probably get nine different answers. One technique that is well-established in the professional brewing world but just recently gaining traction with homebrewers is hop standing or whirlpool hopping.
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Written by Dave Green
Issue: March-April 2013
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Biotransformation
The word "biotransformation" has gotten a lot of buzz as brewers look to fermentation — and specifically, yeast — to transform the aroma of hops. Learn what exactly biotransformation is, how it occurs, and how homebrewers can use it to our advantage.
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Late Hopping: Tips from the Pros
Ask eight brewers the key to crafting a great IPA and you will probably get nine different answers. One technique that is well-established in the professional brewing world but just recently gaining