ArticleSimple, Delicious Stock Ales I remember the moment I caught it. I had just emptied the contents of a packet of dried yeast into the fermenter and was sealing the lid firmly around the white, five-gallonAlready a member? Log InWritten by Keith YagerIssue: April 1999You'll Also Like Article MEMBERS ONLY American Barleywine: Aged in the USA American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character. Article MEMBERS ONLY Flanders Red: The Burgundy of Belgium Many people may not realize that Flanders red and brown ales actually trace their roots across the Channel to England. Find out about the history of these styles of beer, the keys to their flavor development, and how to brew one yourself.