Beers with smoked malts aren’t for everyone. Or, possibly, not everyone has had the right style of smoked beer? As with any ingredient, the style and amount used can result in an
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While they can be time consuming, making them isn't hard. Get the scoop on using and making your own sugar syrups for your brews.
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Cold IPA is the latest IPA sub-style sweeping the nation (and beyond). It features a grain bill that includes adjuncts to dry out the finish and is often fermented warm with a lager yeast, making cold IPA the perfect style to showcase hops. A couple of pros, including the brewer who invented the style, share their advice and clone recipes.
