ArticleBrewing with Smoked Malt: Tips from the Pros Brewer: Scott Smith, East End Brewing Company in Pittsburgh, PA Beers with smoked malts aren’t for everyone. Or, possibly, not everyone has had the right style of smoked beer? As with anyAlready a member? Log InWritten by Dawson RaspuzziYou'll Also Like Article MEMBERS ONLY Beat the Heat Hot summer temperatures can make chilling and fermenting more difficult, but with these techniques you won’t need to sweat it when things heat up. Article FREE Understanding Base Malt Though not as glamorous as hops and yeast, or even specialty malts, for that matter, base malt is the backbone of beer. Learn what differentiates each base malt and when one may be better than another.