Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.
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Written by Sam Wammack
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Brewing with Ancient Grains
Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast. Already a member? Log In
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Brewing with Wheat
When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.