Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.
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Written by Sam Wammack
Issue: September 1995
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Heirloom and Alternative Grains
Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast. Already a member? Log In
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Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast. Already a member? Log In